Tuan Kitchen

Super tasty Malaysian cuisine. Henry is an absolute legend. Could not recommend this place enough! Definitely try the salt and pepper chicken ribs.

Matthew Stephanou

Malaysian style restaurant in this little strip away from the hustle and bustle of Koornang Road. Most of the dishes are average tasting, service is slow although very friendly. The black pepper beef was soft but lacking outstanding sauce to complement the dish. Food - 6 Servive - 5 Vibe - 5 Price - $$$

Edwar Kartio

Not your authentic Malaysian restaurant BUT still well-cooked with nice flavours. You don’t go home feeling bloated as the food are “cleanly” cooked (i.e not too oily or greasy or heavy on salt / MSG). Definitely don’t feel thirsty afterwards. We ordered; Beef Rendang Seems like the paste is not made from scratch but rather from a packet. It’s too watery unlike authentic rendang you find at other places which is dry and full of nice spices. BUT like I said, despite the mediocre rendang paste, the beef is still well cooked and I would say the portion Is generous. Mee Goreng I also expected this to be drier than it is but tasty and well-cooked. Mixed Vegetable in Claypot We need some greens / try to have greens on every meal. There was a nice variety of vegetables on this dish which exceeded my expectations and is nicely cooked too.

Harry Tan

Loved the Malaysian Chicken Curry! Full of flavour and aromatic. Prawns in Coconut Cream was pretty good. The Claypot Vegetables & Beancurd done just the way we like it. Great service, highly recommended!

June Lee

Good food, good service. Nice ambiance

Richard PereIra